Perfect Garlic Butter Steak Bites – Juicy, Flavorful, and Ready in Minutes

Introduction

These garlic butter steak bites are a quick and delicious way to enjoy tender, seared steak coated in a rich, buttery garlic sauce. With bold flavors, a golden crust, and juicy texture, this dish is ready in just 15 minutes. Perfect as a main dish, appetizer, or even a protein-packed snack, these steak bites are guaranteed to be a hit!

Ingredients

(Serves 4)

For the Steak Bites:

• 500g (1 lb) sirloin steak (or ribeye), cut into bite-sized cubes
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika (for a subtle smoky flavor)

For the Garlic Butter Sauce:

• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• ½ tsp red pepper flakes (optional, for heat)

Instructions

1. Prepare the Steak

1. Cut the steak into bite-sized cubes and pat dry with a paper towel to ensure a good sear.
2. Season the steak evenly with salt, black pepper, and smoked paprika.

2. Sear the Steak Bites

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the steak bites in a single layer without overcrowding the pan.
3. Sear for 2-3 minutes per side, until browned and slightly crispy.
4. Remove the steak bites from the pan and set aside.

3. Make the Garlic Butter Sauce

1. Reduce the heat to medium-low and melt butter in the skillet.
2. Add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
3. Return the steak bites to the pan and toss in the garlic butter sauce for 1-2 minutes.
4. Sprinkle with fresh parsley and mix well.

4. Serve and Enjoy

1. Transfer to a serving plate and serve immediately.
2. Enjoy with mashed potatoes, roasted vegetables, or a side of garlic bread.

Tips for the Best Garlic Butter Steak Bites

• Use a hot pan to get a perfect sear on the steak bites.
• Don’t overcrowd the pan—cook in batches for even browning.
• Let the steak rest for a couple of minutes before serving to retain its juiciness.

Frequently Asked Questions

Can I use other cuts of steak?
Yes! Ribeye, filet mignon, or New York strip all work well.

How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat with a bit of butter.

What can I serve with steak bites?
These steak bites pair well with garlic mashed potatoes, roasted veggies, or a fresh salad.

Conclusion

These perfect garlic butter steak bites are tender, juicy, and packed with flavor. With a crispy sear and rich garlic butter coating, this recipe is a must-try for any steak lover. Try it today and enjoy a restaurant-quality meal in minutes!