Rich & Creamy Chocolate Fudge – A No-Bake Classic Treat

Introduction

This rich and creamy chocolate fudge is an effortless, no-bake dessert that is smooth, indulgent, and melts in your mouth. Whether you’re making it for the holidays, gifting it to loved ones, or simply treating yourself, this recipe guarantees perfectly set, chocolatey squares every time. With just a few simple ingredients and 10 minutes of prep, you’ll have a homemade fudge that’s as delicious as it is easy!

Ingredients

(Makes 16-20 pieces)

• 400g (14 oz) semi-sweet or dark chocolate, chopped
• 200g (7 oz) sweetened condensed milk
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• A pinch of salt

Optional Add-Ins:

• ½ cup chopped nuts (walnuts, pecans, or hazelnuts)
• ¼ cup mini marshmallows
• ½ tsp sea salt (for a salted fudge twist)
• ¼ cup crushed cookies for extra texture

Instructions

1. Prepare the Pan

1. Line an 8×8-inch (20×20 cm) square baking pan with parchment paper.
2. Lightly grease the pan to prevent sticking.

2. Melt the Chocolate

1. In a heatproof bowl, combine chocolate, condensed milk, and butter.
2. Melt using a double boiler (placing the bowl over simmering water) or microwave in 30-second intervals, stirring after each round until completely smooth.

3. Add Flavor and Mix

1. Remove from heat and stir in vanilla extract and salt.
2. Fold in any chopped nuts, marshmallows, or other mix-ins for added texture.

4. Pour and Set

1. Pour the fudge mixture into the prepared baking pan and smooth the top with a spatula.
2. Refrigerate for at least 2-3 hours or until completely set.

5. Slice and Serve

1. Once firm, lift the fudge from the pan using the parchment paper.
2. Cut into small squares and enjoy!

Tips for the Best Chocolate Fudge

• Use high-quality chocolate for a smooth and velvety texture.
• Let the fudge sit at room temperature for a few minutes before slicing to avoid cracking.
• Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.

Frequently Asked Questions

Can I use milk chocolate instead of dark chocolate?
Yes! Milk chocolate will make the fudge sweeter and creamier, while dark chocolate creates a richer taste.

How long does homemade fudge last?
Stored in the fridge, it will stay fresh for up to 2 weeks. In the freezer, it can last up to 3 months.

What are some fun variations?
Try adding caramel drizzle, crushed candy canes, or peanut butter swirls for a creative twist.

Conclusion

This rich and creamy chocolate fudge is a simple, foolproof recipe that delivers indulgent, chocolatey goodness in every bite. Whether you enjoy it plain or customize it with your favorite mix-ins, this quick and delicious fudge is guaranteed to be a hit. Try it today and experience the joy of homemade chocolate fudge!